GROSSA DI CASSANO

Sensory profile and fatty acid composition defined by 9 EVOO samples of GROSSA DI CASSANO in 9 years and come from 2 region.

Data of variety GROSSA DI CASSANO are related to years (in brackets the number of samples in each year): [2011 (1)] [2012 (1)] [2013 (1)] [2014 (1)] [2015 (1)] [2017 (1)] [2018 (1)] [2019 (1)] [2020 (1)] .

From region CALABRIA (8 samples) in years: [2011 (1 samples)] [2012 (1 samples)] [2013 (1 samples)] [2014 (1 samples)] [2015 (1 samples)] [2017 (1 samples)] [2018 (1 samples)] [2020 (1 samples)]

From region CAMPANIA (1 samples) in years: [2019 (1 samples)]

Sensory profile

Sensory profile description
Oils characterized by medium/high olive fruity with grassy notes, tomato scent and light flavour of fresh almond and artichoke; pungency and bitter taste of medium intensity.

Belong to this typology: [ASCOLANA TENERA] [BORGIONA] [FARASANA] [GENTILE DELL AQUILA] [GENTILE DI MAFALDA] [GHIACCIOLO] [GIARRAFFA] [GRIGNANO] [GROSSA DI CASSANO] [ITRANA] [NERA DI OLIENA] [NERA DI VILLACIDRO] [NOCELLARA DEL BELICE] [NOCELLARA ETNEA] [ORFANA] [ORTICE] [RAVECE] [SPERONE DI GALLO] [TONDA IBLEA]

Sensory profile and confidence limit of the mean (95%)

Fatty acids composition

Statistical moments of fatty acids composition (n=9)

	Mean	Min	Max	Standard deviation
Eicosenoic acid (%)	0.21	0.21	0.21	0.00
Eicosanoic acid (%)	0.28	0.03	0.38	0.10
Heptadecenoic acid (%)	0.11	0.07	0.23	0.05
Heptadecanoic acid (%)	0.08	0.03	0.23	0.06
Linoleic acid (%)	13.61	10.80	16.80	1.79
Linolenic acid (%)	1.02	0.82	1.44	0.16
Oleic acid (%)	66.75	62.70	70.59	2.31
Palmitic acid (%)	14.83	12.77	16.77	1.28
Palmitoleic acid (%)	0.91	0.73	1.46	0.23
Stearic acid (%)	2.08	1.35	2.43	0.28
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).	408	287	593	98

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