SINOPOLESE

Sensory profile and fatty acid composition defined by 3 EVOO samples of SINOPOLESE in 3 years and come from 1 region.

Data of variety SINOPOLESE are related to years (in brackets the number of samples in each year): [2017 (1)] [2020 (1)] [2021 (1)] .

From region CALABRIA (3 samples) in years: [2017 (1 samples)] [2020 (1 samples)] [2021 (1 samples)]

Sensory profile

Sensory profile description
Oils not yet characterized.

Sensory profile and confidence limit of the mean (95%)

Fatty acids composition

Statistical moments of fatty acids composition (n=3)

	Mean	Min	Max	Standard deviation
Eicosenoic acid (%)	0.25	0.23	0.27	0.02
Eicosanoic acid (%)	0.39	0.31	0.48	0.07
Heptadecenoic acid (%)	0.23	0.09	0.32	0.10
Heptadecanoic acid (%)	0.14	0.05	0.20	0.06
Linoleic acid (%)	6.16	5.50	7.01	0.63
Linolenic acid (%)	0.71	0.61	0.77	0.07
Oleic acid (%)	73.47	72.38	75.61	1.52
Palmitic acid (%)	14.77	12.73	16.26	1.49
Palmitoleic acid (%)	1.29	1.19	1.40	0.09
Stearic acid (%)	2.41	1.84	2.77	0.41
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).	409	334	461	54

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