Variety

FEMMINELLA

Sensory profile and fatty acid composition defined by 4 EVOO samples of FEMMINELLA in 3 years and come from 1 region.

Data of variety FEMMINELLA are related to years (in brackets the number of samples in each year): [2021 (1)] [2022 (2)] [2026 (1)] .

  • From region CAMPANIA (4 samples) in years: [2021 (1 samples)] [2022 (2 samples)] [2026 (1 samples)]

    • Sensory profile

    Sensory profile of

    Sensory profile description
    Oils characterized by medium olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium-light intensity.

    Belong to this typology: [CANINESE] [CARBONCELLA] [CARPELLESE] [CASTELNOVINA] [CIMA DI BITONTO] [CIMA DI MELFI] [CIPRESSINO] [CORNETTA] [DOLCE AGOGIA] [DOLCE DI ROSSANO] [DRITTA] [FEMMINELLA] [GENTILE DI CHIETI] [GENTILE DI LARINO] [LEA] [LECCINO] [LIMONCELLA] [NEBBIO] [NOCIARA] [OGLIAROLA] [OLIVOTTO] [PAESANA BIANCA] [PIANTONE DI MOGLIANO] [QUERCETANO] [RAGGIA] [RAIO] [RAJA] [RAZZOLA] [ROSCIOLA] [ROSCIOLA COLLI ESINI] [ROTONDELLA] [SALELLA] [SALVIANA] [SARGANO DI FERMO] [SBRESA] [TAGGIASCA] [TONDA DI STRONGOLI] [TONDINA (ROGGIANELLA)]

    Sensory profile and confidence limit of the mean (95%)

    Sensory profile of and CLM of the mean

    Fatty acids composition

    Fatty acids composition of cultivar

    Statistical moments of fatty acids composition (n=4)

    MeanMinMaxStandard
    deviation
    Eicosenoic acid (%)0.260.220.310.03
    Eicosanoic acid (%)0.410.340.510.06
    Heptadecenoic acid (%)0.150.080.200.05
    Heptadecanoic acid (%)0.070.050.090.02
    Linoleic acid (%)12.139.8114.501.66
    Linolenic acid (%)0.890.681.080.15
    Oleic acid (%)67.4764.7169.101.78
    Palmitic acid (%)14.9813.6415.550.78
    Palmitoleic acid (%)1.351.081.550.18
    Stearic acid (%)2.121.712.980.50
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).    		27620535863
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).    		5765765760

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