Detail

NOCELLARA DEL BELICE – year 2012 – Region CALABRIA

Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar NOCELLARA DEL BELICE.

Sensory profile

Profilo sensoriale medio della cultivar  CALABRIA 2012

Descriptive statistic of fatty acids composition (n=1)

Mean
NOCELLARA DEL BELICE
Standard deviation
NOCELLARA DEL BELICE
Mean
NOCELLARA DEL BELICE (CALABRIA 2012)
Eicosenoic acid (%)0.270.02
Eicosanoic acid (%)0.460.060.48
Heptadecenoic acid (%)0.090.040.06
Heptadecanoic acid (%)0.050.020.04
Linoleic acid (%)8.380.977.26
Linolenic acid (%)0.770.130.71
Oleic acid (%)72.622.0375.28
Palmitic acid (%)13.331.2212.74
Palmitoleic acid (%)1.010.250.80
Stearic acid (%)2.940.552.35
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
323104
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
407162474

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