Detail

AURINA DI VENAFRO – year 2021

Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar AURINA DI VENAFRO.

Sensory profile

Profilo sensoriale medio della cultivar   2021

Descriptive statistic of fatty acids composition (n=1)

Mean
AURINA DI VENAFRO
Standard deviation
AURINA DI VENAFRO
Mean
AURINA DI VENAFRO ( 2021)
Eicosenoic acid (%)0.250.030.22
Eicosanoic acid (%)0.330.020.34
Heptadecenoic acid (%)0.070.000.08
Heptadecanoic acid (%)0.040.000.05
Linoleic acid (%)7.880.438.31
Linolenic acid (%)0.720.020.74
Oleic acid (%)73.291.2672.02
Palmitic acid (%)13.920.6214.54
Palmitoleic acid (%)1.190.021.17
Stearic acid (%)2.160.232.39
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
2910
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
5370537

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