Detail

MINIOL – year 2014

Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar MINIOL.

Sensory profile

Profilo sensoriale medio della cultivar   2014

Descriptive statistic of fatty acids composition (n=1)

Mean
MINIOL
Standard deviation
MINIOL
Mean
MINIOL ( 2014)
Eicosenoic acid (%)
Eicosanoic acid (%)0.320.010.32
Heptadecenoic acid (%)0.090.000.08
Heptadecanoic acid (%)0.040.000.04
Linoleic acid (%)6.680.356.22
Linolenic acid (%)0.700.050.65
Oleic acid (%)74.791.9277.26
Palmitic acid (%)14.121.5412.31
Palmitoleic acid (%)0.990.100.86
Stearic acid (%)1.850.101.78
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
7653141,062

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