MINIOL – year 2016
Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar MINIOL.
Sensory profile
Descriptive statistic of fatty acids composition (n=1)
| MeanMINIOL | Standard deviationMINIOL | MeanMINIOL ( 2016) | |
| Eicosenoic acid (%) | |||
| Eicosanoic acid (%) | 0.32 | 0.01 | 0.34 |
| Heptadecenoic acid (%) | 0.09 | 0.00 | 0.09 |
| Heptadecanoic acid (%) | 0.04 | 0.00 | 0.05 |
| Linoleic acid (%) | 6.68 | 0.35 | 6.75 |
| Linolenic acid (%) | 0.70 | 0.05 | 0.69 |
| Oleic acid (%) | 74.79 | 1.92 | 72.59 |
| Palmitic acid (%) | 14.12 | 1.54 | 16.07 |
| Palmitoleic acid (%) | 0.99 | 0.10 | 0.99 |
| Stearic acid (%) | 1.85 | 0.10 | 1.99 |
| Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | |||
| Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 765 | 314 | 903 |