MINIOL – Region LOMBARDIA

Sensory profile and fatty acids composition defined by 3 EVOO samples of cultivar MINIOL.

Sensory profile

Descriptive statistic of fatty acids composition (n=3)

	Mean MINIOL	Standard deviation MINIOL	Mean MINIOL (LOMBARDIA )
Eicosenoic acid (%)
Eicosanoic acid (%)	0.32	0.01	0.32
Heptadecenoic acid (%)	0.09	0.00	0.09
Heptadecanoic acid (%)	0.04	0.00	0.04
Linoleic acid (%)	6.68	0.35	6.68
Linolenic acid (%)	0.70	0.05	0.70
Oleic acid (%)	74.79	1.92	74.79
Palmitic acid (%)	14.12	1.54	14.12
Palmitoleic acid (%)	0.99	0.10	0.99
Stearic acid (%)	1.85	0.10	1.85
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).	765	314	765

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