Detail

NEBBIA DEL MENOCCHIA – year 2023

Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar NEBBIA DEL MENOCCHIA.

Sensory profile

Profilo sensoriale medio della cultivar   2023

Descriptive statistic of fatty acids composition (n=1)

Mean
NEBBIA DEL MENOCCHIA
Standard deviation
NEBBIA DEL MENOCCHIA
Mean
NEBBIA DEL MENOCCHIA ( 2023)
Eicosenoic acid (%)0.300.000.31
Eicosanoic acid (%)0.410.030.40
Heptadecenoic acid (%)0.080.010.09
Heptadecanoic acid (%)0.040.010.04
Linoleic acid (%)8.490.388.97
Linolenic acid (%)0.680.040.70
Oleic acid (%)71.850.8271.55
Palmitic acid (%)14.450.5814.27
Palmitoleic acid (%)1.330.001.33
Stearic acid (%)2.210.042.16
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
5230523
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
58020

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