Detail

NEBBIA DEL MENOCCHIA – year 2016 – Region MARCHE

Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar NEBBIA DEL MENOCCHIA.

Sensory profile

Profilo sensoriale medio della cultivar  MARCHE 2016

Descriptive statistic of fatty acids composition (n=1)

Mean
NEBBIA DEL MENOCCHIA
Standard deviation
NEBBIA DEL MENOCCHIA
Mean
NEBBIA DEL MENOCCHIA (MARCHE 2016)
Eicosenoic acid (%)0.300.00
Eicosanoic acid (%)0.410.030.37
Heptadecenoic acid (%)0.080.010.08
Heptadecanoic acid (%)0.040.010.04
Linoleic acid (%)8.490.388.04
Linolenic acid (%)0.680.040.62
Oleic acid (%)71.850.8272.98
Palmitic acid (%)14.450.5813.85
Palmitoleic acid (%)1.330.001.33
Stearic acid (%)2.210.042.25
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
5230
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
58020560

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