Detail

NEBBIA DEL MENOCCHIA – year 2021 – Region MARCHE

Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar NEBBIA DEL MENOCCHIA.

Sensory profile

Profilo sensoriale medio della cultivar  MARCHE 2021

Descriptive statistic of fatty acids composition (n=1)

Mean
NEBBIA DEL MENOCCHIA
Standard deviation
NEBBIA DEL MENOCCHIA
Mean
NEBBIA DEL MENOCCHIA (MARCHE 2021)
Eicosenoic acid (%)0.300.000.30
Eicosanoic acid (%)0.410.030.45
Heptadecenoic acid (%)0.080.010.06
Heptadecanoic acid (%)0.040.010.03
Linoleic acid (%)8.490.388.45
Linolenic acid (%)0.680.040.71
Oleic acid (%)71.850.8271.03
Palmitic acid (%)14.450.5815.24
Palmitoleic acid (%)1.330.001.33
Stearic acid (%)2.210.042.23
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
5230
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
58020599

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