Detail

SEMIDANA – year 2022

Sensory profile and fatty acids composition defined by 5 EVOO samples of cultivar SEMIDANA.

Sensory profile

Profilo sensoriale medio della cultivar   2022

Descriptive statistic of fatty acids composition (n=5)

Mean
SEMIDANA
Standard deviation
SEMIDANA
Mean
SEMIDANA ( 2022)
Eicosenoic acid (%)0.250.020.26
Eicosanoic acid (%)0.430.060.40
Heptadecenoic acid (%)0.260.080.24
Heptadecanoic acid (%)0.150.050.14
Linoleic acid (%)10.711.4810.23
Linolenic acid (%)0.780.100.77
Oleic acid (%)68.802.4269.69
Palmitic acid (%)14.971.0214.56
Palmitoleic acid (%)1.100.181.04
Stearic acid (%)2.390.532.48
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
37474354
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
494196

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