SINOPOLESE – year 2017 – Region CALABRIA

Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar SINOPOLESE.

Sensory profile

Descriptive statistic of fatty acids composition (n=1)

	Mean SINOPOLESE	Standard deviation SINOPOLESE	Mean SINOPOLESE (CALABRIA 2017)
Eicosenoic acid (%)	0.25	0.02
Eicosanoic acid (%)	0.39	0.07	0.31
Heptadecenoic acid (%)	0.23	0.10	0.09
Heptadecanoic acid (%)	0.14	0.06	0.05
Linoleic acid (%)	6.16	0.63	7.01
Linolenic acid (%)	0.71	0.07	0.75
Oleic acid (%)	73.47	1.52	75.61
Palmitic acid (%)	14.77	1.49	12.73
Palmitoleic acid (%)	1.29	0.09	1.19
Stearic acid (%)	2.41	0.41	1.84
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).	409	54	334

— Back to the variety SINOPOLESE —