Detail

QUERCETANO – year 2023

Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar QUERCETANO.

Sensory profile

Profilo sensoriale medio della cultivar   2023

Descriptive statistic of fatty acids composition (n=1)

Mean
QUERCETANO
Standard deviation
QUERCETANO
Mean
QUERCETANO ( 2023)
Eicosenoic acid (%)0.280.020.28
Eicosanoic acid (%)0.430.040.38
Heptadecenoic acid (%)0.080.010.09
Heptadecanoic acid (%)0.050.010.05
Linoleic acid (%)5.811.167.58
Linolenic acid (%)0.670.100.65
Oleic acid (%)77.011.9772.68
Palmitic acid (%)12.090.8714.35
Palmitoleic acid (%)0.640.181.12
Stearic acid (%)2.820.292.69
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
30994400
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
258100

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