RAJA – year 2010

Sensory profile and fatty acids composition defined by 2 EVOO samples of cultivar RAJA.

Sensory profile

Descriptive statistic of fatty acids composition (n=2)

	Mean RAJA	Standard deviation RAJA	Mean RAJA ( 2010)
Eicosenoic acid (%)
Eicosanoic acid (%)	0.36	0.04	0.35
Heptadecenoic acid (%)	0.08	0.01	0.09
Heptadecanoic acid (%)	0.04	0.00	0.03
Linoleic acid (%)	7.90	1.15	7.71
Linolenic acid (%)	0.61	0.07	0.64
Oleic acid (%)	74.70	0.69	74.46
Palmitic acid (%)	13.24	0.40	13.38
Palmitoleic acid (%)	0.93	0.19	0.92
Stearic acid (%)	1.85	0.35	2.09
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).	401	115	314

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