RAJA – year 2013
Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar RAJA.
Sensory profile
Descriptive statistic of fatty acids composition (n=1)
MeanRAJA | Standard deviationRAJA | MeanRAJA ( 2013) | |
Eicosenoic acid (%) | |||
Eicosanoic acid (%) | 0.36 | 0.04 | 0.36 |
Heptadecenoic acid (%) | 0.08 | 0.01 | 0.07 |
Heptadecanoic acid (%) | 0.04 | 0.00 | 0.04 |
Linoleic acid (%) | 7.90 | 1.15 | 6.51 |
Linolenic acid (%) | 0.61 | 0.07 | 0.62 |
Oleic acid (%) | 74.70 | 0.69 | 75.74 |
Palmitic acid (%) | 13.24 | 0.40 | 13.62 |
Palmitoleic acid (%) | 0.93 | 0.19 | 0.81 |
Stearic acid (%) | 1.85 | 0.35 | 1.94 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | |||
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 401 | 115 | 589 |