SINOPOLESE – Region CALABRIA

Sensory profile and fatty acids composition defined by 3 EVOO samples of cultivar SINOPOLESE.

Sensory profile

Descriptive statistic of fatty acids composition (n=3)

	Mean SINOPOLESE	Standard deviation SINOPOLESE	Mean SINOPOLESE (CALABRIA )
Eicosenoic acid (%)	0.25	0.02	0.25
Eicosanoic acid (%)	0.39	0.07	0.39
Heptadecenoic acid (%)	0.23	0.10	0.23
Heptadecanoic acid (%)	0.14	0.06	0.14
Linoleic acid (%)	6.16	0.63	6.16
Linolenic acid (%)	0.71	0.07	0.71
Oleic acid (%)	73.47	1.52	73.47
Palmitic acid (%)	14.77	1.49	14.77
Palmitoleic acid (%)	1.29	0.09	1.29
Stearic acid (%)	2.41	0.41	2.41
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).	409	54	409

— Back to the variety SINOPOLESE —