SINOPOLESE – year 2017 – Region CALABRIA
Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar SINOPOLESE.
Sensory profile
Descriptive statistic of fatty acids composition (n=1)
MeanSINOPOLESE | Standard deviationSINOPOLESE | MeanSINOPOLESE (CALABRIA 2017) | |
Eicosenoic acid (%) | 0.25 | 0.02 | |
Eicosanoic acid (%) | 0.39 | 0.07 | 0.31 |
Heptadecenoic acid (%) | 0.23 | 0.10 | 0.09 |
Heptadecanoic acid (%) | 0.14 | 0.06 | 0.05 |
Linoleic acid (%) | 6.16 | 0.63 | 7.01 |
Linolenic acid (%) | 0.71 | 0.07 | 0.75 |
Oleic acid (%) | 73.47 | 1.52 | 75.61 |
Palmitic acid (%) | 14.77 | 1.49 | 12.73 |
Palmitoleic acid (%) | 1.29 | 0.09 | 1.19 |
Stearic acid (%) | 2.41 | 0.41 | 1.84 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | |||
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 409 | 54 | 334 |