Variety

CROGNALEGNA

Sensory profile and fatty acid composition defined by 4 EVOO samples of CROGNALEGNA in 3 years and come from 1 region.

Data of variety CROGNALEGNA are related to years (in brackets the number of samples in each year): [2022 (1)] [2023 (2)] [2024 (1)] .

  • From region ABRUZZO (4 samples) in years: [2022 (1 samples)] [2023 (2 samples)] [2024 (1 samples)]
  • Sensory profile

    Sensory profile of

    Sensory profile description
    Oils characterized by medium/high olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium/high intensity.

    Belong to this typology: [ARANCINO] [CASALIVA] [CORATINA] [CORREGGIOLO] [CROGNALEGNA] [FRANTOIO] [MINUTA DI CHIUSI] [OGLIAROLA BARESE] [OGLIAROLA DEL BRADANO] [OGLIAROLA GARGANICA] [OLIVA NERA DI COLLETORTO] [OLIVASTRO DI BUCCHIANICO] [PENDOLINO] [PIANTONE DI FALERONE] [PROVENZALE] [RAGGIOLA] [RAGGIOLO] [RAZZO] [SAN FELICE] [SARGANO DI SAN BENEDETTO] [TORTIGLIONE]

    Sensory profile and confidence limit of the mean (95%)

    Sensory profile of  and CLM of the mean

    Fatty acids composition

    Fatty acids composition of cultivar

    Statistical moments of fatty acids composition (n=4)

    MeanMinMaxStandard
    deviation
    Eicosenoic acid (%)0.380.250.440.07
    Eicosanoic acid (%)0.430.390.470.03
    Heptadecenoic acid (%)0.100.050.200.06
    Heptadecanoic acid (%)0.070.050.110.03
    Linoleic acid (%)7.666.4810.161.47
    Linolenic acid (%)0.690.670.710.01
    Oleic acid (%)75.6870.1577.733.19
    Palmitic acid (%)11.7210.2813.491.15
    Palmitoleic acid (%)0.530.380.820.17
    Stearic acid (%)2.572.053.470.56
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
    45739454761
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).

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