Variety

PROVENZALE

Sensory profile and fatty acid composition defined by 6 EVOO samples of PROVENZALE in 6 years and come from 1 region.

Data of variety PROVENZALE are related to years (in brackets the number of samples in each year): [2021 (1)] [2022 (1)] [2023 (1)] [2024 (1)] [2025 (1)] [2026 (1)] .

  • From region PUGLIA (6 samples) in years: [2021 (1 samples)] [2022 (1 samples)] [2023 (1 samples)] [2024 (1 samples)] [2025 (1 samples)] [2026 (1 samples)]

    • Sensory profile

    Sensory profile of

    Sensory profile description
    Oils characterized by medium/high olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium/high intensity.

    Belong to this typology: [ARANCINO] [CASALIVA] [CORATINA] [CORREGGIOLO] [CROGNALEGNA] [FRANTOIO] [LECCIO DEL CORNO] [MIGNOLO CERRETANO] [MINUTA DI CHIUSI] [MORAIOLO] [OGLIAROLA BARESE] [OGLIAROLA DEL BRADANO] [OGLIAROLA GARGANICA] [OLIVA NERA DI COLLETORTO] [OLIVASTRO DI BUCCHIANICO] [PENDOLINO] [PIANTONE DI FALERONE] [PROVENZALE] [RAGGIOLA] [RAGGIOLO] [RAZZO] [ROSSELLINO] [SAN FELICE] [SARGANO DI SAN BENEDETTO] [TORTIGLIONE]

    Sensory profile and confidence limit of the mean (95%)

    Sensory profile of and CLM of the mean

    Fatty acids composition

    Fatty acids composition of cultivar

    Statistical moments of fatty acids composition (n=6)

    MeanMinMaxStandard
    deviation
    Eicosenoic acid (%)0.260.210.410.07
    Eicosanoic acid (%)0.480.420.520.03
    Heptadecenoic acid (%)0.060.050.080.01
    Heptadecanoic acid (%)0.040.040.050.00
    Linoleic acid (%)9.536.5811.241.65
    Linolenic acid (%)0.650.560.720.06
    Oleic acid (%)70.9967.6379.294.05
    Palmitic acid (%)13.739.1715.422.12
    Palmitoleic acid (%)1.020.491.380.28
    Stearic acid (%)2.982.623.170.20
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).    		40532550764
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).    		5685685680

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