OGLIAROLA DEL BRADANO
Sensory profile and fatty acid composition defined by 20 EVOO samples of OGLIAROLA DEL BRADANO in 15 years and come from 1 region.
Data of variety OGLIAROLA DEL BRADANO are related to years (in brackets the number of samples in each year): [2007 (2)] [2010 (2)] [2011 (1)] [2012 (1)] [2013 (1)] [2014 (1)] [2015 (1)] [2016 (1)] [2018 (1)] [2019 (1)] [2020 (2)] [2021 (2)] [2022 (1)] [2023 (1)] [2024 (2)] .Sensory profile
Sensory profile description Oils characterized by medium/high olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium/high intensity.
Belong to this typology: [ARANCINO] [CASALIVA] [CORATINA] [CORREGGIOLO] [CROGNALEGNA] [FRANTOIO] [MINUTA DI CHIUSI] [OGLIAROLA BARESE] [OGLIAROLA DEL BRADANO] [OGLIAROLA GARGANICA] [OLIVA NERA DI COLLETORTO] [OLIVASTRO DI BUCCHIANICO] [PENDOLINO] [PIANTONE DI FALERONE] [PROVENZALE] [RAGGIOLA] [RAGGIOLO] [RAZZO] [SAN FELICE] [SARGANO DI SAN BENEDETTO] [TORTIGLIONE]
Sensory profile and confidence limit of the mean (95%)
Fatty acids composition
Statistical moments of fatty acids composition (n=20)
Mean | Min | Max | Standarddeviation | |
Eicosenoic acid (%) | 0.34 | 0.26 | 0.39 | 0.03 |
Eicosanoic acid (%) | 0.40 | 0.32 | 0.60 | 0.06 |
Heptadecenoic acid (%) | 0.08 | 0.05 | 0.24 | 0.04 |
Heptadecanoic acid (%) | 0.05 | 0.03 | 0.18 | 0.04 |
Linoleic acid (%) | 8.18 | 6.78 | 9.64 | 0.73 |
Linolenic acid (%) | 0.74 | 0.60 | 1.04 | 0.09 |
Oleic acid (%) | 74.33 | 69.83 | 77.20 | 1.95 |
Palmitic acid (%) | 12.69 | 10.30 | 16.51 | 1.48 |
Palmitoleic acid (%) | 0.84 | 0.42 | 1.57 | 0.31 |
Stearic acid (%) | 2.25 | 1.76 | 2.75 | 0.28 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | 598 | 567 | 624 | 22 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 717 | 220 | 1,198 | 297 |