OGLIAROLA GARGANICA
Sensory profile and fatty acid composition defined by 15 EVOO samples of OGLIAROLA GARGANICA in 11 years and come from 1 region.
Data of variety OGLIAROLA GARGANICA are related to years (in brackets the number of samples in each year): [2008 (2)] [2009 (1)] [2010 (1)] [2012 (2)] [2013 (2)] [2017 (1)] [2018 (2)] [2021 (1)] [2022 (1)] [2023 (1)] [2024 (1)] .Sensory profile
Sensory profile description Oils characterized by medium/high olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium/high intensity.
Belong to this typology: [ARANCINO] [CASALIVA] [CORATINA] [CORREGGIOLO] [CROGNALEGNA] [FRANTOIO] [MINUTA DI CHIUSI] [OGLIAROLA BARESE] [OGLIAROLA DEL BRADANO] [OGLIAROLA GARGANICA] [OLIVA NERA DI COLLETORTO] [OLIVASTRO DI BUCCHIANICO] [PENDOLINO] [PIANTONE DI FALERONE] [PROVENZALE] [RAGGIOLA] [RAGGIOLO] [RAZZO] [SAN FELICE] [SARGANO DI SAN BENEDETTO] [TORTIGLIONE]
Sensory profile and confidence limit of the mean (95%)
Fatty acids composition
Statistical moments of fatty acids composition (n=15)
Mean | Min | Max | Standarddeviation | |
Eicosenoic acid (%) | 0.27 | 0.23 | 0.30 | 0.03 |
Eicosanoic acid (%) | 0.39 | 0.22 | 0.48 | 0.07 |
Heptadecenoic acid (%) | 0.08 | 0.04 | 0.11 | 0.02 |
Heptadecanoic acid (%) | 0.05 | 0.03 | 0.07 | 0.01 |
Linoleic acid (%) | 8.45 | 7.16 | 10.65 | 0.95 |
Linolenic acid (%) | 0.69 | 0.54 | 0.91 | 0.09 |
Oleic acid (%) | 73.05 | 69.45 | 79.04 | 2.30 |
Palmitic acid (%) | 13.90 | 10.39 | 16.34 | 1.52 |
Palmitoleic acid (%) | 1.13 | 0.61 | 1.46 | 0.25 |
Stearic acid (%) | 1.92 | 1.05 | 2.88 | 0.56 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | 477 | 428 | 556 | 57 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 531 | 248 | 904 | 203 |