FEMMINELLA – year 2026
Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar FEMMINELLA.
Sensory profile
Descriptive statistic of fatty acids composition (n=1)
| MeanFEMMINELLA | Standard deviationFEMMINELLA | MeanFEMMINELLA ( 2026) | |
| Eicosenoic acid (%) | 0.26 | 0.03 | 0.31 |
| Eicosanoic acid (%) | 0.41 | 0.06 | 0.51 |
| Heptadecenoic acid (%) | 0.15 | 0.05 | 0.16 |
| Heptadecanoic acid (%) | 0.07 | 0.02 | 0.07 |
| Linoleic acid (%) | 12.13 | 1.66 | 12.05 |
| Linolenic acid (%) | 0.89 | 0.15 | 0.95 |
| Oleic acid (%) | 67.47 | 1.78 | 68.97 |
| Palmitic acid (%) | 14.98 | 0.78 | 13.64 |
| Palmitoleic acid (%) | 1.35 | 0.18 | 1.29 |
| Stearic acid (%) | 2.12 | 0.50 | 1.83 |
| Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | 276 | 63 | 205 |
| Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 576 | 0 |