CERASUOLA
Sensory profile and fatty acid composition defined by 27 EVOO samples of CERASUOLA in 15 years and come from 1 region.
Data of variety CERASUOLA are related to years (in brackets the number of samples in each year): [2006 (2)] [2007 (3)] [2008 (4)] [2009 (3)] [2010 (3)] [2011 (1)] [2012 (1)] [2013 (2)] [2015 (1)] [2016 (1)] [2018 (1)] [2019 (2)] [2020 (1)] [2022 (1)] [2024 (1)] .Sensory profile
Sensory profile description Oils characterized by medium/high olive fruity intensity, with scent of grass, artichoke, fresh almond and tomato; pungency and bitter taste of medium intensity.
Belong to this typology: [BELLA DI CERIGNOLA] [BIANCOLILLA] [BOSANA] [CAROLEA] [CERASUOLA] [CORONCINA] [CUCCO] [LANTESCA] [MAJATICA DI FERRANDINA] [MAURINO] [NOCELLARA MESSINESE] [OLIVASTRA SEGGIANESE] [ORBETANA] [OTTOBRATICA] [PERANZANA] [PREMPESA] [RUSTICA] [SEMIDANA] [TERMITE DI BITETTO] [TOCCOLANA] [TONDA DEL MATESE] [VERDELLO]
Sensory profile and confidence limit of the mean (95%)
Fatty acids composition
Statistical moments of fatty acids composition (n=27)
Mean | Min | Max | Standarddeviation | |
Eicosenoic acid (%) | 0.38 | 0.37 | 0.39 | 0.01 |
Eicosanoic acid (%) | 0.45 | 0.33 | 0.55 | 0.06 |
Heptadecenoic acid (%) | 0.07 | 0.03 | 0.23 | 0.04 |
Heptadecanoic acid (%) | 0.05 | 0.02 | 0.11 | 0.02 |
Linoleic acid (%) | 9.36 | 7.23 | 12.53 | 1.22 |
Linolenic acid (%) | 0.69 | 0.53 | 1.08 | 0.16 |
Oleic acid (%) | 75.25 | 67.51 | 78.77 | 2.36 |
Palmitic acid (%) | 10.74 | 8.68 | 15.24 | 1.48 |
Palmitoleic acid (%) | 0.47 | 0.24 | 1.39 | 0.27 |
Stearic acid (%) | 2.51 | 1.74 | 3.06 | 0.37 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | 234 | 221 | 246 | 12 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 484 | 251 | 1,298 | 216 |