Variety

LANTESCA

Sensory profile and fatty acid composition defined by 6 EVOO samples of LANTESCA in 6 years and come from 1 region.

Data of variety LANTESCA are related to years (in brackets the number of samples in each year): [2007 (1)] [2009 (1)] [2010 (1)] [2011 (1)] [2012 (1)] [2019 (1)] .

  • From region LIGURIA (6 samples) in years: [2007 (1 samples)] [2009 (1 samples)] [2010 (1 samples)] [2011 (1 samples)] [2012 (1 samples)] [2019 (1 samples)]
  • Sensory profile

    Sensory profile of

    Sensory profile description
    Oils characterized by medium/high olive fruity intensity, with scent of grass, artichoke, fresh almond and tomato; pungency and bitter taste of medium intensity.

    Belong to this typology: [BELLA DI CERIGNOLA] [BIANCOLILLA] [BOSANA] [CAROLEA] [CERASUOLA] [CORONCINA] [CUCCO] [LANTESCA] [MAJATICA DI FERRANDINA] [MAURINO] [NOCELLARA MESSINESE] [OLIVASTRA SEGGIANESE] [ORBETANA] [OTTOBRATICA] [PERANZANA] [PREMPESA] [RUSTICA] [SEMIDANA] [TERMITE DI BITETTO] [TOCCOLANA] [TONDA DEL MATESE] [VERDELLO]

    Sensory profile and confidence limit of the mean (95%)

    Sensory profile of  and CLM of the mean

    Fatty acids composition

    Fatty acids composition of cultivar

    Statistical moments of fatty acids composition (n=6)

    MeanMinMaxStandard
    deviation
    Eicosenoic acid (%)
    Eicosanoic acid (%)0.380.340.410.02
    Heptadecenoic acid (%)0.080.070.100.01
    Heptadecanoic acid (%)0.040.030.060.01
    Linoleic acid (%)7.164.928.701.19
    Linolenic acid (%)0.670.490.860.14
    Oleic acid (%)74.6072.1977.291.95
    Palmitic acid (%)13.3911.6214.861.22
    Palmitoleic acid (%)1.241.041.430.12
    Stearic acid (%)2.191.273.370.65
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
    534355808148

    — Back to the varieties —