Variety

VERDELLO

Sensory profile and fatty acid composition defined by 9 EVOO samples of VERDELLO in 6 years and come from 1 region.

Data of variety VERDELLO are related to years (in brackets the number of samples in each year): [2013 (2)] [2014 (1)] [2015 (2)] [2016 (2)] [2018 (1)] [2020 (1)] .

  • From region SICILIA (9 samples) in years: [2013 (2 samples)] [2014 (1 samples)] [2015 (2 samples)] [2016 (2 samples)] [2018 (1 samples)] [2020 (1 samples)]
  • Sensory profile

    Sensory profile of

    Sensory profile description
    Oils characterized by medium/high olive fruity intensity, with scent of grass, artichoke, fresh almond and tomato; pungency and bitter taste of medium intensity.

    Belong to this typology: [BELLA DI CERIGNOLA] [BIANCOLILLA] [BOSANA] [CAROLEA] [CERASUOLA] [CORONCINA] [CUCCO] [LANTESCA] [MAJATICA DI FERRANDINA] [MAURINO] [NOCELLARA MESSINESE] [OLIVASTRA SEGGIANESE] [ORBETANA] [OTTOBRATICA] [PERANZANA] [PREMPESA] [RUSTICA] [SEMIDANA] [TERMITE DI BITETTO] [TOCCOLANA] [TONDA DEL MATESE] [VERDELLO]

    Sensory profile and confidence limit of the mean (95%)

    Sensory profile of  and CLM of the mean

    Fatty acids composition

    Fatty acids composition of cultivar

    Statistical moments of fatty acids composition (n=9)

    MeanMinMaxStandard
    deviation
    Eicosenoic acid (%)0.280.280.280.00
    Eicosanoic acid (%)0.340.280.410.04
    Heptadecenoic acid (%)0.140.080.210.04
    Heptadecanoic acid (%)0.080.040.130.03
    Linoleic acid (%)10.428.9412.331.26
    Linolenic acid (%)0.710.600.870.08
    Oleic acid (%)70.3467.4973.601.91
    Palmitic acid (%)14.5713.5615.600.66
    Palmitoleic acid (%)1.090.901.400.15
    Stearic acid (%)1.910.842.620.51
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
    399189734179

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