PERANZANA
Sensory profile and fatty acid composition defined by 182 EVOO samples of PERANZANA in 19 years and come from 4 region.
Data of variety PERANZANA are related to years (in brackets the number of samples in each year): [2006 (7)] [2007 (7)] [2008 (7)] [2009 (6)] [2010 (7)] [2011 (6)] [2012 (7)] [2013 (4)] [2014 (11)] [2015 (7)] [2016 (12)] [2017 (7)] [2018 (10)] [2019 (7)] [2020 (13)] [2021 (14)] [2022 (19)] [2023 (15)] [2024 (16)] .Sensory profile
Sensory profile description Oils characterized by medium/high olive fruity intensity, with scent of grass, artichoke, fresh almond and tomato; pungency and bitter taste of medium intensity.
Belong to this typology: [BELLA DI CERIGNOLA] [BIANCOLILLA] [BOSANA] [CAROLEA] [CERASUOLA] [CORONCINA] [CUCCO] [LANTESCA] [MAJATICA DI FERRANDINA] [MAURINO] [NOCELLARA MESSINESE] [OLIVASTRA SEGGIANESE] [ORBETANA] [OTTOBRATICA] [PERANZANA] [PREMPESA] [RUSTICA] [SEMIDANA] [TERMITE DI BITETTO] [TOCCOLANA] [TONDA DEL MATESE] [VERDELLO]
Sensory profile and confidence limit of the mean (95%)
Fatty acids composition
Statistical moments of fatty acids composition (n=182)
Mean | Min | Max | Standarddeviation | |
Eicosenoic acid (%) | 0.30 | 0.22 | 0.44 | 0.03 |
Eicosanoic acid (%) | 0.39 | 0.20 | 0.67 | 0.06 |
Heptadecenoic acid (%) | 0.08 | 0.05 | 0.32 | 0.03 |
Heptadecanoic acid (%) | 0.05 | 0.03 | 0.17 | 0.02 |
Linoleic acid (%) | 9.76 | 5.94 | 14.35 | 1.23 |
Linolenic acid (%) | 0.74 | 0.53 | 1.08 | 0.10 |
Oleic acid (%) | 71.80 | 65.66 | 77.88 | 1.93 |
Palmitic acid (%) | 13.68 | 7.59 | 19.72 | 1.10 |
Palmitoleic acid (%) | 0.96 | 0.57 | 1.64 | 0.17 |
Stearic acid (%) | 2.11 | 1.14 | 5.31 | 0.40 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | 375 | 206 | 655 | 89 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 474 | 146 | 884 | 168 |