NEBBIA DEL MENOCCHIA

Sensory profile and fatty acid composition defined by 3 EVOO samples of NEBBIA DEL MENOCCHIA in 3 years and come from 1 region.

Data of variety NEBBIA DEL MENOCCHIA are related to years (in brackets the number of samples in each year): [2016 (1)] [2021 (1)] [2023 (1)] .

From region MARCHE (3 samples) in years: [2016 (1 samples)] [2021 (1 samples)] [2023 (1 samples)]

Sensory profile

Sensory profile description
Oils not yet characterized.

Sensory profile and confidence limit of the mean (95%)

Fatty acids composition

Statistical moments of fatty acids composition (n=3)

	Mean	Min	Max	Standard deviation
Eicosenoic acid (%)	0.30	0.30	0.31	0.00
Eicosanoic acid (%)	0.41	0.37	0.45	0.03
Heptadecenoic acid (%)	0.08	0.06	0.09	0.01
Heptadecanoic acid (%)	0.04	0.03	0.04	0.01
Linoleic acid (%)	8.49	8.04	8.97	0.38
Linolenic acid (%)	0.68	0.62	0.71	0.04
Oleic acid (%)	71.85	71.03	72.98	0.82
Palmitic acid (%)	14.45	13.85	15.24	0.58
Palmitoleic acid (%)	1.33	1.33	1.33	0.00
Stearic acid (%)	2.21	2.16	2.25	0.04
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).	523	523	523	0
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).	580	560	599	20

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