Variety

PREMPESA

Sensory profile and fatty acid composition defined by 5 EVOO samples of PREMPESA in 5 years and come from 1 region.

Data of variety PREMPESA are related to years (in brackets the number of samples in each year): [2007 (1)] [2008 (1)] [2010 (1)] [2011 (1)] [2012 (1)] .

  • From region LIGURIA (5 samples) in years: [2007 (1 samples)] [2008 (1 samples)] [2010 (1 samples)] [2011 (1 samples)] [2012 (1 samples)]
  • Sensory profile

    Sensory profile of

    Sensory profile description
    Oils characterized by medium/high olive fruity intensity, with scent of grass, artichoke, fresh almond and tomato; pungency and bitter taste of medium intensity.

    Belong to this typology: [BELLA DI CERIGNOLA] [BIANCOLILLA] [BOSANA] [CAROLEA] [CERASUOLA] [CORONCINA] [CUCCO] [LANTESCA] [MAJATICA DI FERRANDINA] [MAURINO] [NOCELLARA MESSINESE] [OLIVASTRA SEGGIANESE] [ORBETANA] [OTTOBRATICA] [PERANZANA] [PREMPESA] [RUSTICA] [SEMIDANA] [TERMITE DI BITETTO] [TOCCOLANA] [TONDA DEL MATESE] [VERDELLO]

    Sensory profile and confidence limit of the mean (95%)

    Sensory profile of  and CLM of the mean

    Fatty acids composition

    Fatty acids composition of cultivar

    Statistical moments of fatty acids composition (n=5)

    MeanMinMaxStandard
    deviation
    Eicosenoic acid (%)
    Eicosanoic acid (%)0.390.330.480.07
    Heptadecenoic acid (%)0.100.050.180.04
    Heptadecanoic acid (%)0.050.020.100.03
    Linoleic acid (%)7.534.9510.061.70
    Linolenic acid (%)0.700.530.870.13
    Oleic acid (%)74.7272.6577.612.33
    Palmitic acid (%)13.3811.5315.541.44
    Palmitoleic acid (%)0.980.881.120.09
    Stearic acid (%)1.961.532.270.25
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
    44336653866

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