LIMONCELLA

Sensory profile and fatty acid composition defined by 4 EVOO samples of LIMONCELLA in 4 years and come from 1 region.

Data of variety LIMONCELLA are related to years (in brackets the number of samples in each year): [2006 (1)] [2007 (1)] [2008 (1)] [2009 (1)] .

From region PUGLIA (4 samples) in years: [2006 (1 samples)] [2007 (1 samples)] [2008 (1 samples)] [2009 (1 samples)]

Sensory profile

Sensory profile description
Oils characterized by medium olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium-light intensity.

Belong to this typology: [CANINESE] [CARBONCELLA] [CARPELLESE] [CASTELNOVINA] [CIMA DI BITONTO] [CIMA DI MELFI] [CORNETTA] [DOLCE AGOGIA] [DOLCE DI ROSSANO] [DRITTA] [GENTILE DI CHIETI] [GENTILE DI LARINO] [LEA] [LECCINO] [LIMONCELLA] [NEBBIO] [NOCIARA] [OGLIAROLA] [OLIVOTTO] [PAESANA BIANCA] [PIANTONE DI MOGLIANO] [QUERCETANO] [RAGGIA] [RAIO] [RAZZOLA] [ROSCIOLA] [ROSCIOLA COLLI ESINI] [ROTONDELLA] [SALELLA] [SARGANO DI FERMO] [SBRESA] [TAGGIASCA] [TONDA DI STRONGOLI] [TONDINA (ROGGIANELLA)]

Sensory profile and confidence limit of the mean (95%)

Fatty acids composition

Statistical moments of fatty acids composition (n=4)

	Mean	Min	Max	Standard deviation
Eicosenoic acid (%)
Eicosanoic acid (%)	0.37	0.32	0.45	0.05
Heptadecenoic acid (%)	0.09	0.07	0.09	0.01
Heptadecanoic acid (%)	0.09	0.03	0.28	0.11
Linoleic acid (%)	6.88	6.27	8.31	0.84
Linolenic acid (%)	0.77	0.67	0.89	0.08
Oleic acid (%)	77.23	74.95	79.62	1.86
Palmitic acid (%)	10.92	10.36	11.58	0.47
Palmitoleic acid (%)	0.82	0.79	0.85	0.02
Stearic acid (%)	2.45	0.79	4.75	1.45
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).	446	288	662	140

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