RAZZOLA

Sensory profile and fatty acid composition defined by 6 EVOO samples of RAZZOLA in 5 years and come from 1 region.

Data of variety RAZZOLA are related to years (in brackets the number of samples in each year): [2006 (1)] [2007 (2)] [2010 (1)] [2011 (1)] [2013 (1)] .

From region LIGURIA (6 samples) in years: [2006 (1 samples)] [2007 (2 samples)] [2010 (1 samples)] [2011 (1 samples)] [2013 (1 samples)]

Sensory profile

Sensory profile description
Oils characterized by medium olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium-light intensity.

Belong to this typology: [CANINESE] [CARBONCELLA] [CARPELLESE] [CASTELNOVINA] [CIMA DI BITONTO] [CIMA DI MELFI] [CORNETTA] [DOLCE AGOGIA] [DOLCE DI ROSSANO] [DRITTA] [GENTILE DI CHIETI] [GENTILE DI LARINO] [LEA] [LECCINO] [LIMONCELLA] [NEBBIO] [NOCIARA] [OGLIAROLA] [OLIVOTTO] [PAESANA BIANCA] [PIANTONE DI MOGLIANO] [QUERCETANO] [RAGGIA] [RAIO] [RAJA] [RAZZOLA] [ROSCIOLA] [ROSCIOLA COLLI ESINI] [ROTONDELLA] [SALELLA] [SALVIANA] [SARGANO DI FERMO] [SBRESA] [TAGGIASCA] [TONDA DI STRONGOLI] [TONDINA (ROGGIANELLA)]

Sensory profile and confidence limit of the mean (95%)

Fatty acids composition

Statistical moments of fatty acids composition (n=6)

	Mean	Min	Max	Standard deviation
Eicosenoic acid (%)
Eicosanoic acid (%)	0.37	0.32	0.42	0.03
Heptadecenoic acid (%)	0.10	0.08	0.14	0.02
Heptadecanoic acid (%)	0.05	0.04	0.07	0.01
Linoleic acid (%)	6.63	5.33	8.25	0.92
Linolenic acid (%)	0.65	0.52	0.91	0.12
Oleic acid (%)	76.07	73.42	78.53	1.99
Palmitic acid (%)	12.82	11.29	15.42	1.43
Palmitoleic acid (%)	0.94	0.70	1.39	0.25
Stearic acid (%)	2.07	1.81	2.38	0.20
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
Total phenols (mg/kg) The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).	397	221	509	98

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