OLIVOTTO
Sensory profile and fatty acid composition defined by 6 EVOO samples of OLIVOTTO in 4 years and come from 1 region.
Data of variety OLIVOTTO are related to years (in brackets the number of samples in each year): [2020 (1)] [2021 (2)] [2023 (2)] [2024 (1)] .Sensory profile
Sensory profile description Oils characterized by medium olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium-light intensity.
Belong to this typology: [CANINESE] [CARBONCELLA] [CARPELLESE] [CASTELNOVINA] [CIMA DI BITONTO] [CIMA DI MELFI] [CORNETTA] [DOLCE AGOGIA] [DOLCE DI ROSSANO] [DRITTA] [GENTILE DI CHIETI] [GENTILE DI LARINO] [LEA] [LECCINO] [LIMONCELLA] [NEBBIO] [NOCIARA] [OGLIAROLA] [OLIVOTTO] [PAESANA BIANCA] [PIANTONE DI MOGLIANO] [QUERCETANO] [RAGGIA] [RAIO] [RAJA] [RAZZOLA] [ROSCIOLA] [ROSCIOLA COLLI ESINI] [ROTONDELLA] [SALELLA] [SALVIANA] [SARGANO DI FERMO] [SBRESA] [TAGGIASCA] [TONDA DI STRONGOLI] [TONDINA (ROGGIANELLA)]
Sensory profile and confidence limit of the mean (95%)
Fatty acids composition
Statistical moments of fatty acids composition (n=6)
Mean | Min | Max | Standarddeviation | |
Eicosenoic acid (%) | 0.27 | 0.24 | 0.29 | 0.02 |
Eicosanoic acid (%) | 0.37 | 0.31 | 0.42 | 0.04 |
Heptadecenoic acid (%) | 0.25 | 0.21 | 0.32 | 0.04 |
Heptadecanoic acid (%) | 0.13 | 0.09 | 0.19 | 0.04 |
Linoleic acid (%) | 16.31 | 15.45 | 17.45 | 0.86 |
Linolenic acid (%) | 0.71 | 0.69 | 0.79 | 0.04 |
Oleic acid (%) | 61.97 | 59.79 | 63.75 | 1.24 |
Palmitic acid (%) | 16.32 | 15.60 | 16.92 | 0.47 |
Palmitoleic acid (%) | 1.53 | 1.39 | 1.75 | 0.12 |
Stearic acid (%) | 2.00 | 1.69 | 2.35 | 0.24 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | 363 | 262 | 417 | 72 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 342 | 304 | 368 | 27 |