CASTELNOVINA
Sensory profile and fatty acid composition defined by 5 EVOO samples of CASTELNOVINA in 5 years and come from 1 region.
Data of variety CASTELNOVINA are related to years (in brackets the number of samples in each year): [2009 (1)] [2010 (1)] [2011 (1)] [2013 (1)] [2014 (1)] .Sensory profile
Sensory profile description Oils characterized by medium olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium-light intensity.
Belong to this typology: [CANINESE] [CARBONCELLA] [CARPELLESE] [CASTELNOVINA] [CIMA DI BITONTO] [CIMA DI MELFI] [CORNETTA] [DOLCE AGOGIA] [DOLCE DI ROSSANO] [DRITTA] [GENTILE DI CHIETI] [GENTILE DI LARINO] [LEA] [LECCINO] [LIMONCELLA] [NEBBIO] [NOCIARA] [OGLIAROLA] [OLIVOTTO] [PAESANA BIANCA] [PIANTONE DI MOGLIANO] [QUERCETANO] [RAGGIA] [RAIO] [RAJA] [RAZZOLA] [ROSCIOLA] [ROSCIOLA COLLI ESINI] [ROTONDELLA] [SALELLA] [SALVIANA] [SARGANO DI FERMO] [SBRESA] [TAGGIASCA] [TONDA DI STRONGOLI] [TONDINA (ROGGIANELLA)]
Sensory profile and confidence limit of the mean (95%)
Fatty acids composition
Statistical moments of fatty acids composition (n=5)
Mean | Min | Max | Standarddeviation | |
Eicosenoic acid (%) | ||||
Eicosanoic acid (%) | 0.42 | 0.33 | 0.49 | 0.06 |
Heptadecenoic acid (%) | 0.08 | 0.07 | 0.09 | 0.01 |
Heptadecanoic acid (%) | 0.05 | 0.04 | 0.06 | 0.01 |
Linoleic acid (%) | 5.61 | 4.95 | 6.99 | 0.74 |
Linolenic acid (%) | 0.71 | 0.49 | 0.93 | 0.18 |
Oleic acid (%) | 78.29 | 75.99 | 79.27 | 1.19 |
Palmitic acid (%) | 11.63 | 10.64 | 13.27 | 0.89 |
Palmitoleic acid (%) | 0.57 | 0.46 | 0.67 | 0.08 |
Stearic acid (%) | 2.40 | 1.63 | 2.71 | 0.40 |
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022). | ||||
Total phenols (mg/kg)The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021). | 271 | 195 | 350 | 62 |